Yards & a Truck: Saturday, August 11th: 4-7 PM 
Zea Mays 
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Zea May’s Kitchen 

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Featured on the Food Network "Street Eats with Andy Bates" Chef Sue Wasserkrug's foods are made with ingredients common in Native American cuisines - corn, quinoa, wild rice, bison, beans, squash, berries, nuts and seeds, and chocolate. 

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